The University of Georgia Center for Continuing Education Conference Center and Hotel

Banquets at The Georgia Center
Meeting Package

Refreshment Breaks

Breakfast

Brunch

Luncheon

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Dinner

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Desserts

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Brunch

Brunches are served between 8:45-11:00 a.m.
A beverage is served with all brunch menus.

Honey-Almond Chicken Salad (2146)
Tender Diced Chicken Breast with Celery and Onion Folded in Mayonnaise Dressing with a Touch of Honey and Served on a Bed of Crisp Lettuce and Sprinkled with Toasted Almonds. Served with Sliced Seasonal Fresh Melon and Berries and Freshly Prepared Banana Bread, with dessert

Artichoke, Spinach, Mushroom Quiche [3123]
Sauteed Artichokes, Spinach, and Mushrooms in an Egg Custard, Topped with Cheese and Served on a Pool of Marinara Sauce with a Side of Fresh Fruit, with dessert

Brunch Buffet

(The minimum charge for a brunch buffet is $650.00)

Georgia Center Brunch Buffet [2059]
Quiche Lorraine, Sweet Southern Ham, Hash Brown Casserole, Pasta Salad, Broccoli with Hollandaise Sauce, Light Pancakes with Syrup, Made-from-Scratch Biscuits, Toast, Bagels with Cream Cheese, Assortment of Flavored Muffins, Fruit and Cheese Pastries, Fresh Melon and Berries, Carafes of Assorted Juice and Coffee

Classic City Brunch Buffet [2148]
Fluffy Scrambled Eggs, Over Easy Eggs, Crispy Bacon, Sausage Links, Sweet Southern Ham, Hash Brown Casserole, Creamy Georgia Grits, Light Pancakes with Syrup, Made-from-Scratch Biscuits, Toast, Bagels with Cream Cheese, Assortment of Flavored Muffins, Melon Bites and Berries, Carafes of Assorted Juice and Coffee

The Arch Brunch Buffet [2149]
Fluffy Scrambled Eggs, Quiche Lorraine, Crispy Bacon, Sausage Links and Patties, Golden Hash Browns, Oatmeal, Hot Spiced Apples, Creamy Georgia Grits, French Toast with Syrup, Made-from-Scratch Biscuits, Toast, Bagels with Cream Cheese, Fruit and Cheese Filled Pastries, Assortment of Flavored Muffins, Melon Bites and Berries, Carafes of Assorted Juice and Coffee



The Georgia Center will prepare seating for 5% more than the guarantee.
An 18% service charge and 7% sales tax will be added to the total bill.
Prices are effective July 1, 2008, to June 30, 2009,
but may change should economic conditions require.

Download Banquet — Brunch Menu, a copy of the free Adobe Acrobat Reader is needed to view and print this

Last updated: July 1, 2008