The University of Georgia Center for Continuing Education Conference Center and Hotel

Banquets at The Georgia Center
Breakfast

Light Luncheon Entrées

Dinner Entrées

Salad Selections

Desserts

Boxed Lunches

Dinner Receptions

Conference Breaks

Socials

Bar Services

Amenity Rentals

Client Information


Hotel and Dining Index

Event Services Index

Georgia Center Home

Desserts Selections
for Lunch and Dinner Entrées

Strawberry Shortcake
Pecan Pie
Walnut Cream Cake
Pumpkin Pie
Lemon Chiffon Cake
Black Forest Cake
Chocolate Layer Cake
German Chocolate Cake
Lemon Ice Box Pie
Coconut Cake
Boston Cream Pie
Carrot Cake
Apple Pie


Additional $1.00 Per Person
Key Lime Tartlet
French Silk Chocolate Pie
Cheesecake with Cherry Glaze
Chocolate Mousse


Additional $2.00 Per Person
Tiramisu
Turtle Cheesecake
Peach Praline Crunch
Marquise au Chocolat
Raspberry Míroír


Strawberry Ice Cream Pie
“A Georgia Center Tradition”


Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited For each function, the complete menu, time of service, and estimated number to be served are required three weeks before the date of the event. A guaranteed number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.

The Georgia Center will prepare seating for 5% more than the guarantee. An 18% service charge and 7% sales tax will be added to the total bill. Prices are effective July 1, 2007, to June 30, 2008, but may change should economic conditions require.



Last updated: July 1, 2007