Dessert Selections

for Lunch and Dinner Entrées

Additional $1.00 Per Person
Key Lime Tartlet
French Silk Chocolate Pie
Cheesecake with Cherry Glaze
Chocolate Mousse

Additional $2.00 Per Person
Tiramisu
Turtle Cheesecake
Peach Praline Crunch
Marquise au Chocolat
Raspberry Míroír

Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited For each function, the complete menu, time of service, and estimated number to be served are required three weeks before the date of the event. A guaranteed number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.

The Georgia Center will prepare seating for 5% more than the guarantee. An 18% service charge and 7% sales tax will be added to the total bill. Prices are effective July 1, 2008, to June 30, 2009, but may change should economic conditions require.

Download Banquet — Dessert Menu, a copy of the free Adobe Acrobat Reader is needed to view and print this

Last updated: July 1, 2008