Dinner Entrées

Each entrée includes a Garden Salad, Bread, Chef's Selection of Vegetables, Beverage, and your choice of a dessert
from our Banquet Dessert Selections. If desired, an Event Planner
can suggest a wine to complement your dinner selection.

Celestial Chicken [3039]
Boneless Strips of Chicken Breast, Lightly Dusted with Flour and Deep-Fried and Served on a Bed of Rice with Sauce Suprême

Herb Grilled Chicken [3058]
Boneless Chicken Breast Lightly Marinated and Grilled, Served with a Rice Medley

Roast Chicken Forestière [3041]
Sauteed Chicken Breast Supreme with Shallots and Exotic Mushroom Sauce and Served with Sautéed Potatoes

Chicken Amaretto [3137]
Roasted Chicken Breast Stuffed with Cream Cheese and Almond Paste, Laced with Creamy Amaretto Sauce. Served with Rice

Chicken Saltimbocca [3170]
Roasted Chicken Breast Seasoned with Sage and Stuffed with Prosciutto Ham, Served in a White Wine-Mushroom Demi-Glace over Fettuccini with a Lemon Pesto Garnish

Pecan-Glazed Pork [3045]
Tender, Center-Cut Pork Loin Roasted with a Sweet and Spicy Caramelized Pecan Mustard Glaze and Served on a Blend of Long Grain and Wild Rice

Roast Beef Strip Loin [3171]
Slow Roasted, Tender Choice Beef Thinly Sliced and Served with Rosemary Roasted Potatoes and a Red Wine Sauce

Sliced Tenderloin of Beef [3048]
Succulent Roast Chateaubriand Sliced and Served with Duchesse Potatoes. Topped with a Tarragon Bearnaise Sauce

Roast Prime Rib of Beef [3049]
Slow-Roasted, Choice Standing Rib Roast Served with Crimini Mushroom Sauce and Twice-Baked Potato

New York Strip Steak [3055]
Eight-Ounce Strip Steak Served with Roasted Red Potatoes and Lemon Parsley Butter

Pecan-Crusted Salmon [3138]
Pan-Fried Salmon Filet Brushed Lightly with Lemon Mustard, Coated with Pecan Bread Crumbs and Served with White and Wild Rice Medley

Baked Stuffed Grouper [3139]
Stuffed Grouper Filet with Seafood Crabmeat Mixture, Laced with Lemon-Dill Sauce and Served with Butter Golden Potatoes

Barbeque Shrimp and Prime Rib [3056]
Slow-Roasted, Choice Standing Rib Roast Served with Grilled Jumbo Shrimp Coated with a Barbeque Spice Rub and Served with Twice-Baked Potato and Au Jus

Beef and Chicken Grill [3057]
Tenderloin of Beef Accompanied by Chicken Breast, with an Exotic Mushroom Sauce. Served with Duchesse Potatoes

Vegetable Lasagna [3053]
Mozzarella and Ricotta Cheeses with Pasta, Alternately Layered with Spinach and Zucchini, Seasoned with Parsley and Garlic in a Flavorful Marinara Sauce

Vegetable Wellington [3140]
Seasoned Vegetable Medley Tossed with Monterey Jack Cheese and Wrapped in Puff Pastry Dough, Served on a Bed of Tomato Coulis

Salad Dressing Selections

Choose two dressings from this list at no charge, or a choice of three may be chosen for an additional $.50 per person. All dressings are served on the side at the table. Low-Calorie Italian, Honey-French, Thousand Island, Basil Vinaigrette, Bleu Cheese, Ranch, Vidalia Onion, Low- Fat Raspberry Vinaigrette

Dinner Buffets

The minimum charge for a Dinner Buffet is $800.00.
Beverages served at the table with each buffet.

Georgia Center Cookout Buffet [3068]
Grilled New York Strip Steaks, Boneless Barbeque Chicken, Citrus Salmon, Grilled Vegetables, Roasted Baker Potatoes, Corn on the Cob, Tossed Salad with Assorted Dressings, Fruit Salad, Broccoli Slaw, and Chef's Choice of Assorted Desserts

Sapelo Buffet [3197]
Chef's Carving Station with Choice Top Round of Beef and Demi-Glace, Chicken Éttouffé, Shrimp Creole, Rice Medley, Rosemary Roasted Potatoes, Chef's Daily Vegetable Selection, Assorted Dinner Rolls, Tossed Green Salad with Three Dressings, Gazpacho Salad, Spinach Salad with Honey-Mustard Poppyseed Dressing, Fruit Salad, and Chef's Choice of Assorted Desserts

St. Simons Buffet [3196]
Chef's Carving Station with Leg of Lamb with Rosemary-Mint Shiraz Sauce, Breast of Chicken Stuffed with Artichokes, Mushrooms and Tomato, Seafood Cakes, White and Wild Rice Pilaf, Garlic Roasted Red Potatoes, Chef's Daily Vegetable Selection, Assorted Dinner Rolls, Tossed Green Salad with Three Dressings, Cobb Salad, Fruit Salad, Tortellini Salad, and Chef's Choice of Assorted Desserts

Wassaw Buffet [3192]
Chef's Carving Station with Prime Rib au Jus, Sautéed Chicken Picatta Served over Pasta, Citrus Glazed Salmon with Wild Rice, Chef's Daily Vegetable Selection, Assorted Dinner Rolls, Tossed Green Salad with Three Dressings, Broccoli Slaw, Fruit Salad, Antipasto Salad, and Chef's Choice of Assorted Desserts

Theme Buffets

The minimum charge for a Theme Buffet is $800.00.
Beverages served at the table with each buffet.
Each of the following Theme Buffets includes festive decorations designed to create a special atmosphere to enhance your dining experience.

An Evening in Italy Buffet [3184]
Chef's Carving Station of Prime Rib of Beef, Chicken Saltimbocca, Fennel-Crusted Pork with Caponata with Olives, Stuffed Eggplant with Five Cheeses, Orzo with Sun-Dried Tomatoes, Antipasto Tray, Ratatouille, Tortellini Salad, Caesar Salad, Fresh Fruit and Berries, Assorted Dinner Rolls, and Chef's Choice of Assorted Desserts including Tiramisu

Far East Buffet [3185]
Asian Roasted Pork Loin, Sweet and Sour Chicken, Beef Basil, Stir-Fry Shrimp and Vegetables, Jasmine Rice, Fried Rice, Asian Steamed Vegetables, Vegetable Egg Rolls, Tossed Salad with Three Dressings, Lo Mein Salad, Tofu and Vegetable Salad, and Chef's Choice of Assorted Desserts

Barbeque Buffet [3186]
Barbeque Pork Ribs, Barbeque Chicken, Lemon Barbeque Tilapia, Texas Toast, Corn on the Cob, Baked Beans, Potato Salad, Tossed Salad with Three Dressings, Coleslaw, Fruit Salad, and Chef's Choice of Assorted Desserts

South of the Border Buffet [3187]
Steak and Chicken Fajitas, Build-Your-Own Tacos, Burritos, Refried Beans, Spanish Rice, Chipotle Vegetable Medley, Gazpacho Salad, Black Bean Salsa Salad Tossed Salad with Three Dressings, Chips and Salsa, Flan, Sopapillas, and Chef's Choice of Assorted Desserts

Coastal Buffet [3188]
Baked Stuffed Flounder, Seafood Newburg, Fried Shrimp, Chicken Oscar, Vegetable Medley, Garlic-Roasted Potatoes, White and Wild Rice Pilaf, Shrimp and Vegetable Salad, Fruit Salad, Broccoli Slaw, Tossed Salad with Three Dressings, Assorted Dinner Rolls, and Chef's Choice of Assorted Desserts

The Georgia Center will prepare seating for 5% more than the guarantee.
An 18% service charge and 7% sales tax will be added to the total bill.
Prices are effective July 1, 2008, to June 30, 2009,
but may change should economic conditions require.

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Last updated: July 1, 2008