Light Luncheon Entrées

Each entrée includes a beverage
and your choice of a dessert from our Banquet Dessert Selections.

Honey-Almond Chicken Salad [3012]
Tender Diced Chicken Breast with Celery and Onion Folded in Mayonnaise Dressing with a Touch of Honey and Served on a Bed of Crisp Lettuce and Sprinkled with Toasted Almonds. Served with Sliced Seasonal Fresh Melon and Berries and Freshly Prepared Banana Bread

Classic Chef Salad [3013]
Mixed Salad Greens with Strips of Crisp Bacon, Ham, and Turkey and with Swiss and Smoked Gouda Cheeses. Garnished with Olives, Cucumber, Boiled Egg, Red Onion, and Tomato. Served with Choice of Two Salad Dressings: Low-Calorie Italian, Honey-French, Vidalia Onion, Low-Fat Raspberry Vinaigrette, Thousand Island, Continental Vinaigrette, Bleu Cheese, or Ranch Dressing. Served with Luncheon Rolls and Crackers.

Broad Street Focaccia [3009]
Thin Sliced Roast Beef Topped with Crisp-Fried Onion Rings, Bacon, Leaf Lettuce, Sliced Tomato, and Tangy Dressing. Served on Focaccia and Accompanied by Pasta Salad and a Dill Pickle Spear

Turkey Croissant [3017]
Lean Turkey Breast, Thinly Sliced and Served with Shredded Lettuce and Tomato on a Croissant. Accompanied by Pasta Salad and Pepperoncini

Georgia Center Club [3018]
Thinly Sliced Sweet Southern Ham with Lean Turkey Breast, Crisp Bacon, Sliced Tomato, Leaf Lettuce, and Swiss Cheese. Served on a Large, Flaky Pastry Roll and Accompanied by Potato Salad and Bread-and-Butter Pickles

Grilled Salmon Spinach Salad [3019]
Chargrilled Salmon Filet Served Chilled on a Bed of Baby Flat Leaf Spinach and Garnished with Citrus Supremes, Mediterranean Olives, Tomato, and Low-Fat Raspberry Vinaigrette Dressing. Served with Luncheon Rolls and Crackers

Chicken Caesar Salad [3124]
Romaine Tossed with Caesar Dressing and Topped with Julienne Chicken Breast and Parmesan Cheese. Served with Luncheon Rolls and Crackers

Luncheon Entrées

Celestial Chicken [3020]
Boneless Strips of Chicken Breast Lightly Dusted with Flour and Deep-Fried, Served on a Bed of Rice with Sauce Suprême

Grilled Chicken Parmesan [3034]
Grilled Boneless Breast of Chicken Seasoned with Italian Herbs and Served over Pasta with Marinara Sauce and Herbed Parmesan Garnish

Chicken Piccata [3024]
Boneless Chicken Breast Lightly Dusted with Seasoned Flour and Sautéed with Garlic, Lemon, White Wine, and Capers. Served on Pasta

Georgia Baked Breast of Chicken [3025]
Parmesan-and-Bread-Crumb Coated Boneless Chicken Breast, Oven-Roasted to a Golden Brown

Butter-Roasted Turkey and Dressing [3027]
Tender, Sliced Turkey Breast Served on Cornbread Dressing with Giblet Gravy and Sweet Potato Soufflé

Roast Pork Normandy [3126]
Roast Pork Loin with Apple Brandy Sauce, Served with Rice Pilaf

Southern-Style Pot Roast [3160]
Tender, Choice Beef Slowly Braised in a Rich Stock and Seasoned with Carrots, Celery, and Onions. Served over Creamy Mashed Potatoes

Beef Stroganoff [3127]
Beef Sirloin Braised with Onions and Mushrooms in a Rich Brown Sauce Blended with Sour Cream and Served Over Pasta

Roast Prime Rib[3031]
Choice Beef Rib Slow-Roasted and Served with Roasted Bliss Potatoes and Crimini Mushroom Sauce

Flounder Étouffée [3128]
Farm-Raised Flounder Braised in a Spicy Tomato-Based Sauce with Creole Vegetables, and Cajun Seasonings Served on a Bed of Rice

Citrus-Crusted Tilapia [3125]
Mild Tilapia Seasoned and Pan-Seared until Golden Brown. Served on Pasta with a Grapefruit and Caper Vinaigrette

Mixed Grill of Salmon and Tenderloin [3129]
Grilled Salmon and Roast Tenderloin Served with Rosemary Roasted Potatoes and Lemon Parsley Butter

Artichoke, Mushroom, Spinach Quiche [3130]
Sauteed Artichokes, Spinach, and Mushrooms in an Egg Custard, Topped with Cheese and Served on a Pool of Marinara Sauce

Portobello Ravioli [3036]
Durum Wheat Pasta Dumplings Stuffed with Portobello Duxelles, Ricotta and Romano Cheeses, Served on a Pool of Sun-Dried Tomato Pesto

Salad Dressing Selections
Choose two dressings from this list at no charge, or a choice of three may be chosen for an additional $.50 per person. All dressings are served on the side at the table. Low-Calorie Italian, Honey-French, Thousand Island, Basil Vinaigrette, Bleu Cheese, Ranch, Vidalia Onion, Low-Fat Raspberry Vinaigrette

Luncheon Buffet

The minimum charge for a Lunch Buffet is $650.00.
Beverages served at the table with each buffet.

Soup and Salad Buffet [3145]
Vegetable Beef Soup, Vegetarian Portobello Mushroom Soup, Chef's Soup of the Day, Crackers, Rolls, Corn Muffins, Tossed Green Salad with Three Dressings, Chicken Salad, Tuna Salad, Rotini Pasta Salad, Fruit Salad, White and Wild Rice Pilaf Salad with Dried Fruit, and Chef's Choice of Assorted Desserts

Soup and Sandwich Buffet [3146]
Vegetable Beef Soup; Vegetarian Portobello Mushroom Soup; Chef's Soup of the Day; Turkey, Roast Beef, Vegetarian, and Ham and Cheese Sandwiches; Crackers; Rolls; Corn Muffins; Tossed Salad with Three Dressings; Ambrosia Salad; Marinated Vegetable Salad; and Chef's Choice of Assorted Desserts

Jekyll Buffet [3147]
Chicken Key Largo, Grilled Salmon with Lemon Cream Sauce, Sliced Roasted Leg of Lamb, Rosemary Roasted Potatoes, Rice Almondine, Chef's Daily Vegetable Selection, Assorted Rolls, Tossed Green Salad with Three Dressings, Broccoli Slaw, Fruit Salad, Gazpacho Salad, and Chef's Choice of Assorted Desserts

Cumberland Buffet [3148]
Georgia Baked Chicken, Sliced Pit Smoked Ham with Raisin Glaze, Vidalia Mashed Potatoes, White and Wild Rice Pilaf, Chef's Daily Vegetable Selection, Tossed Salad with Three Dressings, Greek Salad, Tomato/Cucumber/Onion Salad, and Chef's Choice of Assorted Desserts

Ossabaw Buffet [3182]
Roast Turkey Breast with Cornbread Dressing and Giblet Gravy, Grilled Salmon Seasoned with Ancho Chile Rub and Served over Rice, Sliced Roast Top Round of Beef with Demi Glace, Garlic Mashed Potatoes, Cranberry Sauce, Chef's Daily Vegetable Selection, Assorted Rolls, Tossed Green Salad with Three Dressings, Cobb Salad, Cucumber Sour Cream Salad, and Chef's Choice of Assorted Desserts

Southern Buffet [3065]
Fried Chicken, Meatloaf and Gravy, Sweet Potato Soufflé, Turnip Greens and Black-Eyed Peas, Corn Muffins and Assorted Rolls, Tossed Green Salad with Three Dressings, Macaroni Salad, Fruit Salad, and Chef's Choice of Assorted Desserts including Banana Pudding or Fruit Cobbler

Old-Fashioned Picnic Buffet [3066]
All Beef Frankfurters, Grilled Hamburgers with Garnish, Grilled Chicken, Baked Beans, Potato Chips, Potato Salad, Coleslaw, Fresh Melon, Fruit Cobbler, and Brownies

Vegetarian Buffet [3149]
Vegetable Lasagna, Artichoke/Mushroom/Spinach Quiche, Chef's Daily Vegetable Selection, Assorted Rolls, Corn and Black Bean Salad, Tossed Salad with Three Dressings, Fruit Salad, and Chef's Choice of Assorted Desserts

Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited. For each function, the complete menu, time of service, and estimated number to be served are required three weeks before the date of the event. A guaranteed number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.

The Georgia Center will prepare seating for 5% more than the guarantee.
An 18% service charge and 7% sales tax will be added to the total bill.
Prices are effective July 1, 2008, to June 30, 2009,
but may change should economic conditions require.

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Last updated: July 1, 2008