Prestige Dinner Reception [3083]
Gourmet Cheese Display, Seasonal Fresh Fruit, Crudites with Dip, Assorted Bouchées, Spanakopita, Lavosh, Crab Rangoon with Jalapeño Marmalade, Side of Smoked Salmon with Classic Garnishes, Roast Beef Carved at the Table by a Uniformed Attendant, Petits Fours, and Gourmet Cookies

Clarke Dinner Reception [3078]
Choice of Two Items from the À La Carte Options, Gourmet Cheese Display, Seasonal Fresh Fruit, and Crudités with Sauce

Oconee Dinner Reception [3079]
Choice of Three Items from the A La Carte Options, Gourmet Cheese Display, Seasonal Fresh Fruit, and Crudités with Sauce

Madison Dinner Reception [3080]
Choice of Four Items from the Á La Carte Options, Gourmet Cheese Display, Seasonal Fresh Fruit, and Crudites with Sauce

Jackson Dinner Reception [3081]
Choice of Five Items from the Á La Carte Options, Gourmet Cheese Display, Seasonal Fresh Fruit, and Crudités with Sauce

Oglethorpe Dinner Reception [3082]
Choice of Six Items from the Á La Carte Options, Gourmet Cheese Display, Seasonal Fresh Fruit, and Crudités with Sauce

À La Carte Options

Choose the number of items listed for your dinner reception.
Some options include additional per person charges, as noted.

Hot À La Carte Options

Swedish Meatballs
Breaded Mushrooms with Horseradish
Grilled Chicken Bites with Teriyaki
Vegetable Egg Rolls with Duck Sauce
Cocktail Franks with Stone-Ground Mustard
Mini-Crab Cakes with Dijonnaise Sauce
Spinach-Artichoke Dip with Cracker Assortment
Black Bean Spring Rolls with Salsa

Seafood Dijonnaise with Crisp Rusk Toast (additional $1.50 per person)
Buffalo Wings with Celery Sticks and Blue Cheese (additional $1.95 per person)
Chicken Fingers with Honey-Mustard Dip (additional $1.95 per person)
Assorted Miniature Quiche (additional $1.95 per person)
Spanakopita (additional $1.95 per person)
Scallops Wrapped in Bacon (additional $2.50 per person)
Roast Beef Station, Carved by Uniformed Attendant (additional $2.50 per person)
Pit Ham Station, Carved by Uniformed Attendant (additional $2.50 per person)
Turkey Breast Station, Carved by Uniformed Attendant (additional $2.50 per person)

Cold À La Carte Options

Seafood Salad with Cracker Assortment
Tortilla Chips and Salsa
Shrimp Salad with Cracker Assortment
Potato Chips and French Onion Dip
Lavosh with Assorted Fillings
Hummus with Pita Chips
Spinach Dip with Cracker Assortment
Assorted Gourmet Cookie Tray

Deli Meat Tray with Assorted Breads and Condiments (additional $2.00 per person)
Smoked Side of Salmon with Classic Garnishes (additional $2.50 per person)
Boiled Shrimp with Spicy Cocktail Sauce (additional $2.50 per person)

Reception Service Information
Setup does not include tables and chairs. There is a charge per room if tables and chairs are desired. All leftover food and beverages are the property of the Georgia Center. A guarantee is required three business days in advance of the event. The number given at that time will be the minimum number charged. An 18% service charge and 7% sales tax will be added to the bill. Prices are effective July 1, 2007, to June 30, 2008, but are subject to change should economic conditions require.

Last updated: July 1, 2007