Buffet Salad Selections

Tossed Salad with Dressing and Garnishes
Crudités
Potato Salad
Coleslaw
Fresh Fruit
Rotini Pasta Salad
Macaroni Salad
Relish Tray
Tomato, Cucumber, and Onion Salad
White and Wild Rice with Dried Fruit Salad
Caesar Salad
Ambrosia
Gazpacho Salad
Caponata Salad
Broccoli Slaw
Corn and Black Bean Salad
Cornbread Salad
Cucumber Sour Cream Salad
Greek Salad
Spinach Salad with Honey-Poppyseed Dressing

Additional $1.00 Per Person
Deviled Eggs
Spinach Dip with Pita
Artichoke, Red Pepper, and Mushroom Salad
Cobb Salad
Antipasta Salad

Seating is arranged at round tables of eight or at rectangular tables when banquet space is limited For each function, the complete menu, time of service, and estimated number to be served are required three weeks before the date of the event. A guaranteed number is required three business days in advance of the meal. The guaranteed number will be the minimum number billed.

The Georgia Center will prepare seating for 5% more than the guarantee. An 18% service charge and 7% sales tax will be added to the total bill. Prices are effective July 1, 2008, to June 30, 2009, but may change should economic conditions require.

Download Banquet — Salad Menu, a copy of the free Adobe Acrobat Reader is needed to view and print this

Last updated: July 1, 2008