Horticultural science, the biology of horticulture, the technology of crop production and marketing, production systems, aesthetics, and crop types. Observations required. Course Overview
Academic Area:
Horticulture (HORT)
Course Number:
2000
Course Hours:
3 semester hours
Cost:
$729 ($243 per semester hour)
Course Status:
Open
Course Format:
Online
Prerequisite Courses:
None
Course Requirements:
Ten lessons, two examinations
Instructor:
Bodie Pennisi, Ph.D.
Textbooks and Materials:
Acquaah, George. Horticulture: Principles and Practices (4th ed.) Upper Saddle River, NJ: Pearson/Prentice Hall, 2008. ISBN 0131592475.
