The University of Georgia Center for Continuing Education Conference Center and Hotel

The Savannah Room

Luncheon Menu

Daily Specials
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

Dinner [sample]


The Courtyard Café

Dining at the Center

Georgia Center Home

Friday Specials

 

Soup of the Day

Cup — $2.75       Bowl — $3.75

Shrimp and Corn Bisque
A hearty soup of shrimp and corn with potatoes, simmering in a flavorful creamy broth.

 

Soup and Sandwiches

Turkey Croissant
Thin sliced turkey breast with Swiss cheese, served on a flaky croissant with mayonnaise dressing, sliced tomato, and shredded lettuce. — $6.25

Seafood Salad Croissant Seafood salad served on a croissant with shredded lettuce. — $6.50

 

specials

Salmon Scallopini
Medallions of salmon filet sautéed to order and served on pasta with lemongrass beurre blanc. — $7.25

London Broil
Marinated char grilled flank steak, thinly sliced with a sherry- mushroom sauce, served with oven roasted potatoes. — $7.25

Eggplant Roulade
Eggplant sliced thin and lightly dusted with bread crumbs, rolled in five cheese and baked until golden brown. Served on a bed of tomato basil marinara. — $6.95

 

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.

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University of Georgia Center for Continuing Education.
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