The University of Georgia Center for Continuing Education Conference Center and Hotel

The Savannah Room

Luncheon Menu

Daily Specials
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

Dinner [sample]


The Courtyard Café

Dining at the Center

Georgia Center Home

Monday Specials

 

Soup of the Day

Cup — $2.75       Bowl — $3.75

Thai Fire and Rice Soup
Tender white chicken simmering in authentic red curry with rice, mushrooms and lemon grass accented with lime juice.

 

Soup and Sandwiches

Roasted Turkey and Cheese Panini
Thinly sliced turkey topped with Swiss cheese, served on Panini bread with cranberry mayonnaise. — $7.50

 

specials

Pork Normandy
Honey-roasted pork loin topped with carmelized apple and dijionnaise burgundy sauce. — $7.25

Pan Seared Tilapia
Tilapia pan-seared served on a bed of pasta, topped with citrus caper butter sauce. — $6.95

Spanikopita
A savory Greek-style pie of spinach, onion and feta cheese wrapped in a phyllo dough crust and baked until golden brown. Served on a bed of sun-dried tomato pesto. — $6.95

 

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.

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University of Georgia Center for Continuing Education.
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