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Savannah Room Sample Dinner Menu
Smoking is not permitted within the Georgia Center.
We accept MasterCard, Visa, Discover Card, American Express, and personal checks.
Soups
Appetizers Salads Sandwiches Entrées Desserts Beverages

Cup 3.25 Bowl 4.75
She Crab
A velvety cream soup of crab and low country seasonings.
Evening Soup Specialty
Ask your server about tonight's selection.

Fried Calamari
Lightly breaded squid fried to order and served with sweet chili sauce. 5.95
Crab Cakes
Fresh crab lightly seasoned and sautéed. Served with roasted vegetable puree and red pepper remoulade. 6.25
BBQ Tater Tots
House made potato croquettes served with a sweet and spicy barbeque sauce 5.75

Dressings: Honey French, Ranch, Basil Vinaigrette, Thousand Island, Bleu Cheese, Low-Calorie Italian
House Salad
4.25
Caesar Salad
Fresh-cut Romaine lettuce tossed in Caesar dressing with black olives, tomatoes, and crisp croutons. 5.25
With marinated grilled chicken. 9.75
Warm Spinach Salad
Tender spinach greens garnished with caramelized red onion, grit croutons and warm bacon vinaigrette. 4.95
With jumbo shrimp. 9.95
Chef Salad
Mixed salad with bacon, flank steak, grilled chicken, smoked Gouda and dill havarti cheese. 9.95

All entrées served with a garden salad and freshly baked breads
Tonight's Chef Special
Please inquire with your server about tonight's special entree
Butternut Salmon
Fresh salmon filets sautéed and served over butternut squash. Topped with kalamata and arbequina olive tapanade. 15.75
Half order 12.25
Tournedos of Beef
Eight ounces of beef tenderloin grilled to your desired degree of doneness and served atop mashed Yukon gold potato and mushroom demi glace. 18.25
Half order 13.25
Roast Pork Tenderloin
Pan roasted tenderloin of pork served on a bed of wild rice with poached pear sauce, quince and pomegranate. 15.75
Fried Shrimp
Lightly breaded shrimp deep-fried and served with cocktail sauce, spicy corn fritters, creamy cole slaw, and lemon garnish. 15.50
Half order 11.95
Duck Three Ways
Smoked breast of duck and roasted thigh served with a ragout of black eyed peas with country ham, tasso and duck confit. 15.95
Celestial Chicken
Boneless tenderloin strips of chicken lightly dusted with flour and deep-fried, served with broccoli medley on a bed of rice pilaf with sauce supreme. 13.25
Blackened Strip Steak
Hand-cut ten ounce beef loin blackened to your desired degree of doneness and served with sautéed rapini over dirty rice with lemon parsley butter. 16.50
Clams Cassola
Cherry stone clams, squid and mussels served with linguini in a saffron scented broth with fennel and crushed chiles. 15.75
Shrimp Savannah
Tender jumbo shrimp sautéed with greens and tomatoes, seasoned with tasso and country ham. Served over rice pilaf. 15.25
Half order 11.95
Wild Mushroom Risotto
A vegetarian dish of aborio rice slow cooked with an exotic variety of mushrooms
and flavored with aromatic vegetables 12.75

Served with choice of fries, fruit or potato chips. Garnished with lettuce, tomato and cornichons.
Club Sandwich
Marinated flank steak, grilled chicken, and crispy bacon served chilled on a Kaiser roll. 9.50
Grilled New York Strip on Baguette
U.S.D.A. Choice beef grilled to order and served on crusty bread. 9.95

Strawberry Ice Cream Pie 4.95
Chocolate Peanut Butter Swirl 4.75
Crème Brulée de jour 4.95
Warm Apple Tart with Cream 4.75

We Proudly Brew Starbucks Coffee
| Hot Coffee, Regular or Decaffeinated |
1.95 |
| Hot or Iced Tea |
1.75 |
| Milk |
1.95 |
| Coke®, Diet Coke®, Sprite®, Ginger Ale |
1.75 |
| Juice |
1.95 |
Espresso Beverages
| Espresso (Single Shot) |
1.95 |
| Cappuccino |
3.50 |
| Caffé Mocha, White or Dark |
3.95 |
| Caffé Latte |
3.75 |
| Chai Tea |
3.75 |
| Hot Chocolate |
2.75 |
Soups
Appetizers Salads Sandwiches Entrées Desserts Beverages
WINE LIST
Smoking is not permitted within the Georgia Center.
We accept MasterCard, Visa, Discover Card, American Express, and personal checks.
An 18% gratuity will be added to parties of six or more.
Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.
All contents copyright © 2008
University of Georgia Center for Continuing Education
All rights reserved
URL: http://www.georgiacenter.uga.edu
This page was last revised on Friday, July 11th, 2008
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