Dining at the Georgia Center - The Savannah Room

Garden Vegetable Soup
A vegan soup featuring carrots, tomatoes, potatoes, green beans, corn, zucchini, peas, celery and onions in a tomato broth.

Shrimp and Corn Bisque
A hearty soup of shrimp and corn with potatoes, simmering in a flavorful creamy broth. A new twist on an old favorite.

All sandwiches are served with a choice of Potato Chips, French Fries, Fried Green Beans, or Fresh Fruit.

Georgia Club
Southern-baked ham with sliced turkey, crisp bacon, sliced tomatoes, and Swiss cheese served on whole wheat bread. — $6.50

Beer Battered Grouper
Grouper filet dipped in beer batter and deep fried to a golden brown. Nestled on a bed of cole slaw on Italian Ciabatta bread. — $6.95

Classic French Dip
Thinly sliced roast beef topped with horseradish cheese accompanied with au jus on a French baguette. — $6.95

Angus Burger
Lean ground Angus beef charbroiled, served with lettuce, tomato and pickle. — $7.50

Dressings: Honey French, Low-Calorie Italian, Basil Vinaigrette, Ranch,
Bleu Cheese, Thousand Island.

Mixed Grill Chicken and Shrimp Caesar Salad
Seasoned chicken, shrimp, or a combination grilled and served on crispy romaine tossed with Caesar dressing, with toasted garlic bread. — $7.25

Bombay Chicken Salad
Grilled chicken breast diced and tossed with chutney, curry powder, mayonnaise, onion, and celery, served with fresh pineapple and homemade banana-nut bread. — $7.25

Chef Salad Plate
Mixed salad greens with strips of crisp bacon, ham, and turkey, with Swiss and smoked Gouda cheeses. Garnished with cucumber, tomato, and boiled egg. — $6.95

Cranberry Baked Brie and Fresh Fruit Plate
Baked petite Brie blended with cranberries and wrapped with puff pastry. Served with fresh seasonal fruit and berries. — $6.75

Cowboy Steak Salad
Thinly sliced London broil tossed with roasted potatoes, crispy romaine, tomato, and balsamic vinaigrette. — $6.95

Celestial Chicken
Chicken tenders lightly dusted with flour and deep-fried, served on a bed of rice with sauce supreme. — $6.75

Salmon Scaloppini
Medallions of salmon filet sautéed to order and served on pasta with lemon grass beurre blanc. — $6.95

Southwestern Vegetable Quesadilla
Marinated vegetables in Southwestern spices with black beans, corn, and Monterey Jack cheese, served in a flour tortilla with guacamole and salsa. (Add chicken $1) — $6.25

Artichoke Spinach and Mushroom Quiche
Sautéed artichokes, spinach, and mushrooms in an egg custard, topped with cheese and baked to a golden brown. Served with a side of fresh fruit. — $6.75

Portobello Mushroom Ravioli
Pasta pocket filled with minced Portobello mushrooms and parmesan cheese. Served with sun-dried tomato pesto sauce and sauteed fresh spinach. — $6.75

London Broil with Sherry Mushroom Sauce
Marinated, char grilled flank steak thinly sliced and served on a bed of rice with a mushroom mélange. — $6.95

Mediterranean Chicken Roulade
Baked chicken breast stuffed with Asiago cheese, Portobello mushrooms and roasted red peppers. Served with rice and vegetables. — $6.95

Triple Chocolate Decadence
Delectable chocolate brownie chunks folded in a light and fluffy chocolate mousse and topped with a rich chocolate sauce. — $3.50

French Coconut Pie
Smooth custard filling with grated coconut baked in a flaky pie shell and served with whipped cream topping. — $3.50

Chocolate Hazelnut Pudding
Warm, English-style pudding baked with dark chocolate and ground hazelnuts; served with vanilla sauce and garnished with candied hazelnuts and cinnamon whipped cream. — $3.50

Strawberry Ice Cream Pie
Baked coconut meringue shell filled with a generous portion of strawberry ripple ice cream and topped with strawberry sauce. — $3.75

We Proudly Brew Starbucks Coffee

Hot Coffee, Regular or Decaffeinated	1.95
Hot or Iced Tea	1.75
Milk	1.95
Coke®, Diet Coke®, Sprite®, Ginger Ale	1.75
Juice	1.95

Espresso Beverages

Espresso (Single Shot)	1.95
Cappuccino	3.50
Caffé Mocha, White or Dark	3.95
Caffé Latte	3.75
Chai Tea	3.75
Hot Chocolate	2.75

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.