The University of Georgia Center for Continuing Education Conference Center and Hotel

The Savannah Room

Luncheon Menu

Daily Specials
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

Dinner [sample]


The Courtyard Café

Dining at the Center

Georgia Center Home

Tuesday Specials

 

Soup of the Day

Cup — $2.75       Bowl — $3.75

Roasted Red Pepper and Gouda Bisque
Roasted red peppers blended with shredded smoked Gouda and chopped garlic in a creamy base.

 

Soup and Sandwiches

Chicken Salad Croissant
Traditional chicken salad served on a croissant with shredded lettuce. — $6.25

 

specials

Spicy Scampi Pasta
Sauteed shrimp with lemon garlic and butter seasoning with chipotle and tossed with pasta and Parmesan cheese. — $7.25

Chicken Marsala
Lightly sautéed chicken breast bound with marsala brown sauce and mushrooms. Served with roasted potatoes. — $6.95

Orzo and Spinach Stuffed Portobello
Roasted Portobello mushroom stuffed with orzo, spinach and Asiago cheese served on a bed of sautˇed spinach. — $6.75

 

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.

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University of Georgia Center for Continuing Education.
All rights reserved.