The University of Georgia Center for Continuing Education Conference Center and Hotel

The Savannah Room

Luncheon Menu

Daily Specials
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday

Dinner [sample]


The Courtyard Café

Dining at the Center

Georgia Center Home

Wednesday Specials

 

Soup of the Day

Cup — $2.75       Bowl — $3.75

Tomato Florentine
Diced ripe tomatoes, chopped spinach and firm shell pasta in a robust spiced tomato-beef base with a touch of Parmesan cheese.

 

Soup and Sandwiches

Classic French Dip
Thinly sliced roast beef topped with horseradish cheese, accompanied by au jus on a French baguette. — $6.95

 

specials

London Broil
Marinated char grilled flank steak, thinly sliced with a sherry- mushroom sauce. Served with oven roasted potatoes. — $7.25

Mediterranean Chicken Roulade
Baked chicken breast stuffed with Asiago cheese, Portobello mushroom and roasted red pepper. Served with rice. — $6.95

Grilled Vegetable Curry
Grilled garden vegetables bound with creamy coconut milk and an exotic curry, served on a bed of rice. — $6.75

 

We accept MasterCard, Visa, Discover Card, American Express, and personal checks.

An 18% gratuity will be added to parties of six or more.

Menu descriptions do not include all ingredients.
Please inform your server of any food allergies or dietary restrictions.

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University of Georgia Center for Continuing Education.
All rights reserved.