Economic Development Professionals Training: Financing Economic Development and Deal Structuring

Successful economic development professionals understand how financial packages are structured and the importance of financing options in attracting and retaining companies. By assisting in securing funding and other incentives from a variety of state and local sources, as well as federal programs, professionals can help bridge the gap between a company's private funding sources and the requirements that need to be met in order to locate or expand. This course is designed to provide those involved or interested in economic development an understanding of various financing and incentive programs that are available, how to access them, and how to pull multiple programs together in order to close the deal. 

Date: 
Wednesday, February 5, 2014
Schedule: 

February 5, 2014
7:30 a.m. – 8:30 a.m. Registration and Continental Breakfast
8:30 a.m. – 4:30 p.m. Training (includes lunch)

Join us on Tuesday, February 4, 2014 for the Welcome Reception, 6:00 p.m. – 7:30 p.m. followed by the Economic Development Professionals Training session on Wednesday, February 5, 2014. 

Location: 
UGA Tifton Campus Conference Center
15 RDC Road, Tifton, Georgia 31793-5766
United States
Cost: 

$250

Event Cancellation Policies
(1) A cancellation received by 5:00 p.m. ET on or before January 29, 2014, will be refunded, minus a $35 processing fee. No refunds will be issued thereafter; substitutions will be allowed. (2) To change or cancel your registration, call 800-884-1381, Monday through Friday, 8:00 a.m. to 5:00 p.m. ET. (3) If an event is cancelled for any reason, the UGA Hotel and Conference Center will not be responsible for any charges related to travel. 

Contact information: 

Registration Contact: The Georgia Center
(706) 542-2134
(800) 884-1381
registration [at] georgiacenter [dot] uga [dot] edu

Program Contact: Rob Gordon
(706) 542-8427
gordon [at] uga [dot] edu

Special Needs

If you require special services or have dietary restrictions (vegetarian, vegan, etc.), contact Rob Gordon at (706) 542-8427 by January 29, 2014.