Part I: Introduction to Crafting Phenomenological Research

In this exciting and engaging two-day workshop, qualitative researchers, instructors of qualitative research methods, and graduate students will learn about the philosophical and methodological foundations of phenomenology; practice some of the core methodological techniques commonly used in descriptive and interpretive phenomenological research; and engage deeply in Vagle’s post-intentional phenomenology. This workshop is designed to be primarily application-oriented and is based on Vagle’s (2014) book Crafting Phenomenological Research.

Date: 
Tuesday, May 27, 2014 - Wednesday, May 28, 2014
Location: 
UGA Hotel and Conference Center
1197 South Lumpkin Street, Athens, GA 30602
United States
Speakers: 

Mark Vagle, Associate Professor, University of Minnesota 

Cost: 

$625 (includes workshop materials, a copy of the book Crafting Phenomenological Research, refreshment breaks, lunch and parking passes each day)

Deadline to Register: May 20, 2014

Event Cancellation Policies
(1) A cancellation received by 5:00 p.m. ET on or before May 20, 2014 will be refunded, minus a $35 processing fee. No refunds will be issued thereafter; substitutions will be allowed. (2) To change or cancel your registration, call 800-884-1381, Monday through Friday, 8:00 a.m. to 5:00 p.m. ET. (3) If an event is cancelled for any reason, the UGA Hotel and Conference Center will not be responsible for any charges related to travel.

Hotel Costs: 

You'll be given the opportunity to make a hotel reservation as you proceed through the online registration process. 

Contact information: 

Registration Contact: The Georgia Center
(706) 542-2134
(800) 884-1381
registration [at] georgiacenter [dot] uga [dot] edu

Program Contact:
Melanie Baer, mbaer [at] uga [dot] edu, 706-542-4556
Beth Massey, bmassey [at] uga [dot] edu, 706-542-8799

College of Education – Events

Special Needs
If you require special services, contact Jean Mann at Jean [dot] Mann [at] georgiacenter [dot] uga [dot] edu, by May 20, 2014. Dietary restrictions should be indicated on the registration form or during the online registration process.