HFIM at Georgia Center
PARTNERING FOR HOSPITALITY
As a partner to the College of Agricultural and Environmental Sciences, the Georgia Center serves as a working laboratory for students in the Hospitality and Food Industry Management program. Immersive training and experiential learning give students the skills the industry expects on day one.
Together, we are preparing the next generation of leaders and strengthening hospitality across Georgia.
Looking ahead
We are transforming the way students learn and lead. By redesigning our space, the Georgia Center and the College of Agricultural and Environmental Sciences will enhance the learning experience for future leaders in the hospitality and food industries.
Funding
Support hands-on learning for the next generation of Georgia hospitality leaders.
Featured Student
Matthew Jones
He used his internship and lead role at the UGA Center for Continuing Education & Hotel to create positive first impressions for prospective students and visitors. Supported by staff mentors who trained him in customer service and crisis management, he hopes to leverage this experience to enter a hotel manager training program.
Student Profiles
Internships are available thanks to funding from the UGA Parents Leadership Council.