Valentine’s Day
February 9 – 15, 2026
Celebrate Valentine’s Day at the Savannah Room with a specially crafted four-course dining experience. Enjoy a prix fixe menu featuring elevated favorites, including beet and goat cheese salad, bourbon glazed pork belly, filet mignon, garlic butter scallops, and indulgent desserts for $55 per person, plus tax and gratuity. Prefer more flexibility? All featured dishes are also available à la carte. With its elegant atmosphere, the Savannah Room is the perfect setting for celebrating someone special. Reserve your table and make this Valentine’s celebration unforgettable.
First Course
Choice of
Beet & Goat Cheese Salad – $11
Contains Dairy and Nuts, Gluten Free
Mixed greens, roasted baby beets, goat cheese, pistachios, oranges, maple mustard vinaigrette
Italian Sausage and Kale Soup – $9
Gluten Free
Italian sausage, kale, tomato, onion, garlic, white beans, chicken stock, herbs
Second Course
Choice of
Crab Cake – $15
Contains Dairy
White corn succotash, dill crème fraiche
Bourbon Glazed Pork Belly – $12
Gluten Free
Sweet potato purée, crispy pork belly, bourbon glaze
Third Course
Choice of
Filet Mignon* – $31
Gluten Free
Rosemary fingerling potatoes, honey roasted rainbow carrots, cognac cream demi-glace
Garlic Butter Scallops – $28
Contains Dairy, Gluten Free
Logan Turnpike grits, applewood smoked bacon,
pickled shallots
Fourth Course
Choice of
Molten Chocolate Cake – $7
Contains Dairy
Strawberry Ice Cream Pie – $7
Contains Nuts, Gluten Free
* Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.