Chicken salad with tomatoes and onions, dressing and blue cheese.

Savannah Room Restaurant

Lunch. Lounge. Repeat.

Located on the beautiful University of Georgia Athens campus, the Savannah Room offers a range of creative entrees, desserts and a wide selection of drinks.

lunch

Monday—Friday
11am–2pm

dinner

Sunday—Saturday
5pm–9pm

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Dustin Ellis sprinkling parsley on a pasta dish in the kitchen.

Fusion of Contemporary & Southern Cuisine

Delight your palate with delicate dishes and creative desserts created by our culinary team.

explore the menu

The Savannah Room

The Savannah Room offers a range of creative entrees, desserts and a wide selection of beer, wine and cocktails.

Close up view of salmon, corn, rice, tomato, and lemon on a white place
looking down a sweet bar covered with icing and caramel and topped with cinnamon
bowl of a pasta meal on a white dish

Explore the Menu

Menu Categories

  • Avocado Ciabatta

    Vegan
    $14
    Ciabatta, avocado, heirloom tomato, red onion, arugula, balsamic glaze, French fries

  • Blackened Chicken Sandwich

    $16
    Seared chicken breast, caramelized onions, smoked gouda, red pepper jelly, pickle chips, arugula, focaccia roll, choice of side 

  • Blueberry Cobbler Cheesecake

    $8
    Blackberry compote, whipped topping

  • Celestial Chicken

    $17
    Buttermilk fried chicken tenders, jasmine rice, sautéed broccoli, bechamel

  • Chef’s Burger*

    $17
    Shredded lettuce, heirloom tomato, Vidalia onion, bacon jam, applewood smoked bacon, muenster, potato bun

  • Cobb

    Gluten Free
    $12
    Mixed greens, cherry tomatoes, pickled red onion, bacon, blue cheese, hard-boiled egg, white balsamic vinaigrette

  • Crab Cake

    $19
    Cajun cream sauce, sugar snap peas, red pepper, lemon

  • Crispy Brussels Sprouts

    Gluten Free, Contains nuts
    $10
    Hot sorghum honey, crumbled bacon, pickled red onion, feta

  • Dressings

    White Balsamic, Mint Sesame Vinaigrette, Ranch, Blue Cheese, Green Goddess

  • Fried Green Beans

    $9
    Served with buttermilk ranch

  • Garden Salad

    Gluten Free
    $5

  • Green Goddess Salad

    Gluten Free, Contains nuts, Vegan (request feta removed)
    $11
    Sugar snap peas, cherry tomatoes, pickled red onions, cucumber, feta, romaine, green goddess dressing

  • Hand-cut fries

    $5 (make truffle $2 upcharge)

  • Heirloom Turkey Club

    $16
    Hickory-smoked turkey, heirloom tomato, mixed greens, basil mayo, applewood-smoked bacon, avocado, sourdough, choice of side 

  • Pecan Chicken Salad

    Contains Nuts
    $10
    Toasted pecans, fine herbs, crispy pita chips

  • Pecan-Crusted Trout

    $25
    Sugar snap peas, roasted sweet potatoes, lemon caper cream

  • Pesto Chicken Linguine

    $19
    Herb grilled chicken breast, sundried tomato cream, blistered tomatoes, charred broccolini, pesto, shaved parmesan

  • Roasted Sweet Potatoes

    Gluten Free
    $5

  • Salad Add Ons

    Tofu $5, Grilled chicken $6, Hanger steak* $8, Salmon* $8

  • Salmon Risotto

    Gluten Free
    $25
    Blackened salmon*, smoked gouda risotto, grilled corn, tomatoes, spinach

  • Sautéed Broccolini

    Gluten Free
    $5

  • Sesame Seared Tofu

    Gluten free, Vegan
    $15
    Roasted sweet potatoes, broccolini, soy glaze, sesame, scallions

  • Shrimp & Grits

    Gluten Free
    $18
    Sautéed shrimp, andouille sausage, red peppers, onions, Cajun cream, Logan Turnpike grits

  • Soup Du Jour

    $5
    Daily soup offering

  • Steak Frites

    $24
    Hanger steak*, hand-cut fries, roasted garlic aioli, chimichurri

  • Steak Sandwich

    $17
    Hanger steak, muenster, caramelized onions, heirloom tomato, arugula, chimichurri, toasted baguette, choice of side

  • Strawberry Arugula

    Gluten Free
    $11
    Strawberries, arugula, mixed greens, goat cheese, candied pecans, blueberry vinaigrette

  • Strawberry Ice Cream Pie

    Gluten Free, Contains nuts
    $8
    Strawberry ripple, coconut-almond crust, meringue, strawberry sauce

  • Sugar Snap Peas

    Gluten Free
    $5

  • Sweet Corn Linguine

    Vegan
    $14
    Linguine, cherry tomato, spinach, grilled corn, broccolini, lemon, pesto, white wine, olive oil

  • Three layered Chocolate Cake

    Contains nuts
    $8
    Chocolate mousse, ganache, whipped cream

  • Tidewater

    Vegan, Contains Nuts
    $12
    Romaine, toasted peanuts, crispy wontons, red onion, shredded carrots, soy glaze, peanut sauce, mint sesame vinaigrette

  • Truffle Fries

    $9
    House-cut fries, truffle oil, Parmesan, roasted garlic aioli

* Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.

Featured Specials: Athens Restaurant Week

Lunch

3-course prix-fixe for $ 30
À la carte price displayed on menu

First Course

Choice of

Duck Confit Salad
Fried Green Tomatoes
Smoked Trout Dip

Second Course

Choice of

Nashville Hot Chicken
Brisket Reuben
Crispy Fish Tacos

Third Course

Choice of

Blueberry Bread Pudding
Strawberry Ice Cream Pie
Three-layer Chocolate Cake

Dinner

3-course prix-fixe for $ 40
À la carte price displayed on menu

First Course

Choice of

Duck Confit Salad
Fried Green Tomatoes
Smoked Trout Dip

Second Course

Choice of

Grilled Shrimp Risotto
Cornmeal-crusted Trout
Red Wine Braised Short Ribs

Third Course

Choice of

Blueberry Bread Pudding
Strawberry Ice Cream Pie
Three-layer Chocolate Cake

Other food and beverage options at the Georgia Center

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Casual eatery with endless options including specialty drinks and homemade pastries.

Visit the Bulldog Bistro
View of a wrap, salad, cut fruit, and drink in to go containers.

Room Service & To Go

Hang out and relax as our chefs prepare a special meal for you to take on the go. Order at 706-542-6341.

view room service & to Go menu