Steak with sauce and garlic and onions on a board

Bulldog Bistro

Informal Eatery in the heart of campus

Enjoy a quick meal in our welcoming indoor and outdoor dining spaces.

Hours of Operation

Coffeehouse

Weekly

7am–10pm

Breakfast

Weekly

7–10am

Lunch

Weekdays
11am–2pm

Limited Dinner

Weekly

5-9pm

Full bar

Weekly

4-10pm

Menu Categories
  • 11/10 Monday Lunch
    Hamburger Steaks with Mushroom Gravy, Rotisserie Baked Chicken, Yellow Rice, Green Peas, Vegetable Medley, Loaded Baked Potato Soup
  • 11/11 Tuesday Lunch
    Fried Chicken, Baked Chicken, Pulled Brisket, Stewed Greens, Mac and Cheese, Black-Eyed Peas, Vegetable Beef Soup
  • 11/12 Wednesday Lunch
    Spaghetti and Meatballs, Lemon-Caper Grilled Chicken, Broccoli and Cheese Sauce, Braised Eggplant, Roasted Red Potatoes, Minestrone
  • 11/13 Thursday Lunch
    Smoked Ribs, BBQ Roasted Chicken, Roasted Tomato Rice, Baked Beans, Chipotle Lime Corn, Chili
  • 11/14 Friday Lunch
    Fried Grouper, Lemon-Pepper Baked Chicken, Southern Green Beans, Mac and Cheese, Fried Okra, Clam Chowder
  • Amstel Light
    $5 Bottle
  • Antigal Malbec
    $9/$34 – Red
    Mendoza, Argentina
  • Argyle Sparkling
    $16/$62 – Sparkling
    Williamette Valley, Or.
  • Bacon
    $3.49
  • Bertani Pinot Grigio
    $12/$46 – White
    Veneto, Italy
  • Biscuits
    $1.49
  • Bottled Juice
    $2.99
  • Breakfast Plate
    $9.99
    1 meat and 2 sides. Includes bread and coffee or juice. Breads: Croissant, wheat bread, white bread, English muffin, Meats: Bacon, sausage, ham, tomato/veggie, egg, Cheeses: White cheddar, American cheese
  • Breakfast Potatoes
    $2.49
  • Broadbent Vinho Verde
    $9/$34 – White
    Barcelos, Portugal
  • Bud Light
    $5 Bottle
  • Café Americano
    Small $2.85, Medium $3.35, Large $3.85
    Espresso & hot water
  • Café Latte
    Small $4, Medium $4.50, Large $5
    Espresso & steamed milk
  • Café Mocha
    Small $4.75, Medium $5.35, Large $5.85
    Espresso, chocolate sauce, steamed milk, & whipped cream
  • Canned Soft Drinks
    $2.19
  • Cappuccino
    Small $4, Medium $4.50, Large $5
    Espresso with steamed & frothed milk
  • Caramel Macchiato
    Small $4.50, Medium $5, Large $5.50
    Espresso with steamed & frothed milk and caramel and vanilla sauce
  • Chai Latte
    Small $2.30, Medium $2.60, Large $3
    Chai concentrate, steamed milk
  • Chicken or Pork Sausage
    $2.99
  • Classic City Lager
    $6 – Draft
    Creature Comforts, Athens, Ga.
  • Cold Brew Coffee
    $3.50
    16 oz. (one size only)
  • Corona
    $5 Bottle
  • Danishes
    $3
  • Espresso
    Single $2, Double $3
    (Add a shot of espresso to any drink for $1.50)
  • Flavored Syrups & Sauces
    80¢
    Vanilla, hazelnut, caramel, sugar-free vanilla, sugar-free caramel, English toffee, simple syrup, peppermint, Irish cream, brown sugar & cinnamon, chocolate sauce, caramel sauce, white chocolate sauce
  • Flavored Tea
    1 bag $2.50, 2 bags $4, 3 bags $6.50
    Mint, chamomile, jasmine, Earl Grey, English breakfast
  • Fountain Drinks
    $2.50
  • Fountain Juice
    $1.69
    Orange or cranberry
  • Grits
    $2.49
  • Heineken
    $5 Bottle
  • Hot Cocoa
    Small $4, Medium $4.50, Large $5.25
    Chocolate, steamed milk, whipped cream
  • Iced Tea
    $2.50
  • K. Goldschmidt Cab. Sauv.
    $17/$66 – Red
    Alexander Valley, Calif.
  • Kumusha Rosé
    $13/$50 – Rosé
    West Cape, South Africa
  • La Grascete Super Tuscan
    $14/$54 – Red
    Tuscany, Italy
  • Luau
    $6 – Draft or Canned
    Terrapin, Athens, Ga.
  • Lunetta Prosecco
    $8 – Sparkling
    Veneto, Italy
  • Michelob Ultra
    $6 Draft, $4.50 Bottle
    Anheuser-Busch, St. Louis, Mo.
  • Miller Lite
    $6 Draft, $4.50 Bottle
    Miller, Wilwaukee, Wis.
  • Mouton Cadet Red Bordeaux
    $14/$54 – Red
    Bordeaux, France
  • Muffins
    $3
  • Oatmeal
    $2.49
  • Peroni Nastro Azzurro
    $6 Draft
    Birra Peroni, Rome, Italy
  • Prince of Pilsen
    $6 Canned
    Three Taverns, Decatur, Ga.
  • Publica Coffee
    Small $2.30, Medium $2.60, Large $3.00
    Medium roast, dark roast, decaf. (Refills $1.25)
  • Robert Talbott Chardonnay
    $13/$50 – White
    Monterrey, Calif.
  • Scones
    $3
  • Scrambled Eggs
    $2.49
  • Selbach Reisling
    $10.50/$40 – White
    Mosel, Germany
  • Stoller Pinot Noir
    $15/$58 – Red
    Willamette Valley, Or.
  • Toast
    $1.49
  • Tropicália
    $6 Draft or Canned
    Creature Comforts, Athens, Ga.
  • White Chocolate Mocha
    Small $5, Medium $5.50, Large $6
    Espresso, white chocolate sauce, steamed milk, & whipped cream
  • Whitehaven Sauvignon Blanc
    $13/$50 – White
    Marlborough, N. Z.
  • Yuengling
    $4.50 Bottle

Other food options at the Georgia Center

Outlet chef Fred Chabra prepares food in the dining services kitchen at the Georgia Center.

Savannah Room

Upscale casual restaurant offering a range of creative entrées and house-made desserts.

View menu
Close up view of a salad and drink in to go containers

To-go Items

Take your Georgia Center favorites on the go.

View to-go Menu

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