Lunch. Lounge. Repeat.

Located on the beautiful University of Georgia Athens campus, the Savannah Room offers a range of creative entrees, desserts and a wide selection of drinks.

lunch

Monday—Friday
11am–2pm

dinner

Sunday—Saturday
5pm–9pm

Dustin Ellis sprinkling parsley on a pasta dish in the kitchen.

Fusion of Contemporary & Southern Cuisine

Delight your palate with delicate dishes and creative desserts created by our culinary team.

The Savannah Room

The Savannah Room offers a range of creative entrees, desserts and a wide selection of beer, wine and cocktails.

Explore the Menu

Appetizers

Soup Du Jour – $5

Daily soup offering

Toasted Ciabatta – $6

Sliced ciabatta loaf, herb olive oil

Fried Green Beans – $9

Served with buttermilk ranch

Truffle Fries – $9

House-cut fries, truffle oil, parmesan, roasted garlic aioli

Crispy Sprouts (Contains nuts) (Gluten Free)$10

Honey, feta, olive tapenade, toasted pine nuts

Smoked Salmon Dip – $12

Smoked salmon, shoepeg corn, bacon, cream cheese, pita

House-made salads

Southwestern – $11

Mixed greens, crispy tortilla strips, red bell peppers, cherry tomatoes, red onion, avocado, grilled corn, ranch

Greek Caesar – $11

Romaine, cherry tomatoes, kalamata olives, red onion, red bell peppers, cucumber, croutons, feta, Caesar dressing

Cobb – $11

Mixed greens, cherry tomatoes, red onion, bacon, blue cheese, hard-boiled egg, white balsamic

Thai (Contains nuts)$12

Romaine, cabbage, shredded carrots, red onion, toasted almonds, crispy wontons, mint-sesame vinaigrette, peanut sauce, soy glaze

Salad Add Ons:

Tofu – $4
Grilled or fried chicken – $5
Shrimp – $5
Hanger steak (Cooked to order. Eating raw or undercooked meat,
poultry, seafood, or eggs may increase your risk of food-borne illness.)
$7
Salmon (Cooked to order. Eating raw or undercooked meat,
poultry, seafood, or eggs may increase your risk of food-borne illness.)
$7

Dressings:

Blue Cheese
Caesar
Honey Mustard
Ranch
White Balsamic

Sides

Choice of one – $5

House-cut fries, garden salad, jasmine rice, or sautéed broccoli

Sandwiches

Served with choice of side

Chef’s Burger (Cooked to order. Eating raw or undercooked meat,
poultry, seafood, or eggs may increase your risk of food-borne illness.)
$15

8 o.z chuck burger, bacon, lettuce, tomato, red onion, white cheddar, bacon jam, potato bun

Fried Chicken Sandwich – $15

Buttermilk marinated chicken breast, bacon, lettuce, tomato, spicy pickles, chipotle mayo, potato bun

Short Rib Grilled Cheese – $16

Red wine-braised beef, mozzarella, au jus, garlic Texas toast

Salmon Ciabatta – $17

Seared Greek salmon, olive tapenade, arugula, tomato, lemon dill cream, ciabatta

Entrées

Celestial Chicken – $15

Buttermilk fried chicken tenders, jasmine rice, sautéed broccoli, bechamel

Creamy Cajun Pasta – $14

Rotini, spinach, grilled corn, heirloom tomatoes, peppers, onions, cajun cream sauce

Shrimp & Grits (Gluten Free)$17

Cajun cream sauce, sautéed shrimp, andouille sausage, red peppers and onions, stone ground grits

Salmon Risotto (Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.) (Gluten Free)$20

Grilled salmon, smoked gouda risotto, spinach, grilled corn, heirloom tomatoes, basil

Steak Frites (Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.)$18

Hanger steak, house-cut fries, roasted garlic aioli, herb butter

Desserts

Strawberry Ice Cream Pie (Contains nuts) (Gluten Free)$7

Strawberry ripple, coconut almond crust, meringue, strawberry sauce

Peaches & Cream Bread Pudding – $7

Crème anglaise, caramel

* Cooked to order. Eating raw or undercooked meat,
poultry, seafood, or eggs may increase your risk of food-borne illness.
Contains nuts.
GF = gluten free

Other food and beverage options at the Georgia Center

View of the hotline at the Bulldog Bistro

Bulldog Bistro

Casual eatery with endless options including specialty drinks and homemade pastries.

View of a wrap, salad, cut fruit, and drink in to go containers.

Room Service & To Go

Hang out and relax as our chefs prepare a special meal for you to take on the go. Order at 706-542-6341.