Lunch. Lounge. Repeat.

Located on the beautiful University of Georgia Athens campus, the Savannah Room offers a range of creative entrees, desserts and a wide selection of drinks.

lunch

Monday—Friday
11am–2pm

dinner

Sunday—Saturday
5pm–9pm

Dustin Ellis sprinkling parsley on a pasta dish in the kitchen.

Fusion of Contemporary & Southern Cuisine

Delight your palate with delicate dishes and creative desserts created by our culinary team.

The Savannah Room

The Savannah Room offers a range of creative entrees, desserts and a wide selection of beer, wine and cocktails.

Explore the Menu

Menu Categories
  • Avocado Ciabatta

    Vegan
    $14
    Ciabatta, avocado, heirloom tomato, red onion, arugula, balsamic glaze, French fries
  • Blackened Chicken Sandwich

    $16
    Seared chicken breast, caramelized onions, smoked gouda, red pepper jelly, pickle chips, arugula, focaccia roll, choice of side 
  • Blueberry Cobbler Cheesecake

    $8
    Blackberry compote, whipped topping
  • Celestial Chicken

    $17
    Buttermilk fried chicken tenders, jasmine rice, sautéed broccoli, bechamel
  • Chef’s Burger*

    $17
    Shredded lettuce, heirloom tomato, Vidalia onion, bacon jam, applewood smoked bacon, muenster, potato bun
  • Cobb

    Gluten Free
    $12
    Mixed greens, cherry tomatoes, pickled red onion, bacon, blue cheese, hard-boiled egg, white balsamic vinaigrette
  • Crab Cake

    $19
    Cajun cream sauce, sugar snap peas, red pepper, lemon
  • Crispy Brussels Sprouts

    Gluten Free, Contains nuts
    $10
    Hot sorghum honey, crumbled bacon, pickled red onion, feta
  • Dressings

    White Balsamic, Mint Sesame Vinaigrette, Ranch, Blue Cheese, Green Goddess
  • Fried Green Beans

    $9
    Served with buttermilk ranch
  • Garden Salad

    Gluten Free
    $5
  • Green Goddess Salad

    Gluten Free, Contains nuts, Vegan (request feta removed)
    $11
    Sugar snap peas, cherry tomatoes, pickled red onions, cucumber, feta, romaine, green goddess dressing
  • Hand-cut fries

    $5 (make truffle $2 upcharge)
  • Heirloom Turkey Club

    $16
    Hickory-smoked turkey, heirloom tomato, mixed greens, basil mayo, applewood-smoked bacon, avocado, sourdough, choice of side 
  • Pecan Chicken Salad

    Contains Nuts
    $10
    Toasted pecans, fine herbs, crispy pita chips
  • Pecan-Crusted Trout

    $25
    Sugar snap peas, roasted sweet potatoes, lemon caper cream
  • Pesto Chicken Linguine

    $19
    Herb grilled chicken breast, sundried tomato cream, blistered tomatoes, charred broccolini, pesto, shaved parmesan
  • Roasted Sweet Potatoes

    Gluten Free
    $5
  • Salad Add Ons

    Tofu $5, Grilled chicken $6, Hanger steak* $8, Salmon* $8
  • Salmon Risotto

    Gluten Free
    $25
    Blackened salmon*, smoked gouda risotto, grilled corn, tomatoes, spinach
  • Sautéed Broccolini

    Gluten Free
    $5
  • Sesame Seared Tofu

    Gluten free, Vegan
    $15
    Roasted sweet potatoes, broccolini, soy glaze, sesame, scallions
  • Shrimp & Grits

    Gluten Free
    $18
    Sautéed shrimp, andouille sausage, red peppers, onions, Cajun cream, Logan Turnpike grits
  • Soup Du Jour

    $5
    Daily soup offering
  • Steak Frites

    $24
    Hanger steak*, hand-cut fries, roasted garlic aioli, chimichurri
  • Steak Sandwich

    $17
    Hanger steak, muenster, caramelized onions, heirloom tomato, arugula, chimichurri, toasted baguette, choice of side
  • Strawberry Arugula

    Gluten Free
    $11
    Strawberries, arugula, mixed greens, goat cheese, candied pecans, blueberry vinaigrette
  • Strawberry Ice Cream Pie

    Gluten Free, Contains nuts
    $8
    Strawberry ripple, coconut-almond crust, meringue, strawberry sauce
  • Sugar Snap Peas

    Gluten Free
    $5
  • Sweet Corn Linguine

    Vegan
    $14
    Linguine, cherry tomato, spinach, grilled corn, broccolini, lemon, pesto, white wine, olive oil
  • Three layered Chocolate Cake

    Contains nuts
    $8
    Chocolate mousse, ganache, whipped cream
  • Tidewater

    Vegan, Contains Nuts
    $12
    Romaine, toasted peanuts, crispy wontons, red onion, shredded carrots, soy glaze, peanut sauce, mint sesame vinaigrette
  • Truffle Fries

    $9
    House-cut fries, truffle oil, Parmesan, roasted garlic aioli

* Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.

Lunch

Appetizer

Oysters Rockefeller – $ 16

Bayshore oysters, creamed spinach, broiled Parmesan crust, anisette, toasted breadcrumbs

Salad

Poached Pear – $ 12

Mixed greens, red wine poached pear, crumbled blue cheese, candied walnuts, julienned red onion

Sandwich

Nashville Hot Chicken – $ 16

Fried sweet tea and pickle-brined chicken breast, rice wine vinegar slaw, cayenne pepper hot sauce, potato bun, choice of side

Braised Collard Greens – $ 5

Brussels Sprout Hash – $ 5

Side Caesar – $ 5

Dessert

Peaches & Cream Bread Pudding – $ 8

Crème anglaise, caramel

Dinner

Appetizer

Oysters Rockefeller – $ 16

Bayshore oysters, creamed spinach, broiled Parmesan crust, anisette, toasted breadcrumbs

Entreés

Apricot BBQ Ribs – $ 20

Smoked baby back ribs, apricot BBQ glaze, Gruyère white cheddar mac & cheese, bacon Brussels sprout hash

Cornmeal-crusted Trout – $ 24

Pan-seared cornmeal-crusted rainbow trout, white cheddar grits, braised collard greens, lemon parsley shallot salad

Braised Collard Greens – $ 5

Brussels Sprout Hash – $ 5

Side Caesar – $ 5

Dessert

Peaches & Cream Bread Pudding – $ 8

Crème anglaise, caramel

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server if anyone in your party has a food allergy.

Contains nuts.
[GF] = gluten free

Other food and beverage options at the Georgia Center

View of the hotline at the Bulldog Bistro

Bulldog Bistro

Casual eatery with endless options including specialty drinks and homemade pastries.

View of a wrap, salad, cut fruit, and drink in to go containers.

Room Service & To Go

Hang out and relax as our chefs prepare a special meal for you to take on the go. Order at 706-542-6341.